Ingredients 1/4 cup lukewarm water 1 cup warm milk 3 tablespoons unsalted butter, melted and divided 2 whole eggs, lightly beaten 2 tablespoons granulated sugar 1 1/2 teaspoons fine salt 2 1/4 teaspoons (1 packet) instant yeast 4 1/2 cups bread flour Flake sea salt, for sprinkling Directions
Ingredients 1 (16 ounce) package dry corn bread mix 2 tablespoons butter ½ cup chopped celery 1 small onion 2 eggs, beaten 2.5 cups chicken stock 2 tablespoons dried sage Pinch of salt and pepper Directions
Ingredients 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon fine salt 1 1/2 teaspoons sugar 1 stick cold unsalted butter, cut into 1/2-inch cubes 4 tablespoons ice cold water Directions In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the flour using a pastry blender, leaving large chunks of butter remaining. Stir in the water with a spatula until the dough starts to come together.
Ingredients 1 Tbsp olive oil 8 oz. button mushrooms 2 cloves garlic Pinch salt and pepper 3 Tbsp butter 3 Tbsp all-purpose flour 1 cup vegetable broth 1 cup whole milk 4 oz. cream cheese 20 oz frozen green beans 3 oz. fried onions Directions 1. Wash the mushrooms then roughly chop them into small pieces. Mince the garlic. Begin preheating the oven to 350ºF.